Dining
Bonjour From the Other Side: VEA and Caprice trade places for two nights of exclusive gastronomy
Two of Hong Kong's most accomplished chefs swap kitchens to create never-before-seen menus
Tatler Dining Awards 2023
The very best of Asia's culinary scene, as recognised by the 2023 Tatler Dining Awards in Hong Kong, Singapore, Philippines and Malaysia
View All Articles →
Food
Beyond pad thai: 8 Thai noodle dishes you should know
Do you know the difference between pad thai and pad see ew, or boat noodles, drunken noodles, and pink noodles?
Food
Savour an A4 Wagyu and lobster tasting dinner at Kyoto Joe
Experience the magic of the modern izakaya with a memorable dinner
Drinks
Yamazaki celebrates 100 years of whisky-making: Japan’s oldest distillery plans for the future as demand outstrips capacity
Yamazaki distillery marks its 100th anniversary this year with plenty to celebrate, as Japan’s whiskies continue to command eye-watering prices amid growing demand and acute shortages
Architecture & Design
9 most beautiful McDonald’s in the world
From an art deco building in Melbourne to a flying saucer–shaped location in New Mexico, these are the most unique McDonald’s around the world
Food
Hong Kong restaurant news: Whey welcomes Singapore's Seroja, Andō celebrates third anniversary, and more
From new collaborations to a third anniversary and new seasonal menus, here are all the events and happenings that you should know about this week
Food
Blessed are the cheesemakers? How a small community in Thailand is making their own cheese and catching the eye of top chefs in Bangkok
Thailand is renowned for its vibrant street food and luscious tropical fruits, but Rachanikorn Srikong is on a mission to make a new addition to the menu—cheese
Food
Indulge in the ultimate steak experience at Sunset Grill
Discover a world of flavour with Sunset Grill’s new à la carte menu
Food
Indulge in a Cantonese feast at Michelin-starred Shang Palace
Savour a special wine-pairing menu presented by chef Raymond Wong