These two foodies have made the Philippines proud
A big congratulations to chef Margarita Manzke and content creator Erwan Heussaff for winning the prestigious titles of Outstanding Pastry Chef or Baker and Best Social Media Account, respectively. These two Filipino foodies are deeply invested in the F&B industry, from two totally different perspectives.
From inside the kitchen, communicating through food, to telling captivating stories about cuisine and the industry, these two talents have made their names known. Their meaningful work has caught the attention of the dining world, and this year, they have been lauded by one of the most prestigious groups in the industry.
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Margarita Manzke
The 2023 Restaurant and Chef Award nominees, Leadership Award winners, and Humanitarian of the Year and Lifetime Achievement honourees were celebrated at the Musicians Hall of Fame & Museum in Nashville, Tennessee. Clare Reichenbach, CEO of the James Beard Foundation said: “The James Beard Awards celebrate outstanding achievement and exceptional culinary talent, as well as all those doing incredible work on behalf of our communities and wider food system. This year’s nominees, winners, and honorees are inspiring exemplars of that.”
The James Beard Foundation’s Restaurant and Chef Awards were originally established in 1990 and has since maintained its dedication to applauding excellence “across a range of experiences, from fine-dining establishments to casual gems, and emerging talents to established leaders.”
The category of Outstanding Pastry Chef or Baker recognises a chef who “demonstrates exceptional skills and can be affiliated with any food business and does not need a brick-and-mortar presence. Candidate contributes positively to their broader community.”
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